Yes, whether Chinese or Western medicine, it is recommended to drink the enzymes after at least one hour of taking your medication.

Plant enzyme mainly differs from vinegar by the 4 perspectives given as follows:
1) Type of raw material : Plant enzyme consists of tens of raw materials and vinegar is composed of only 1-3 of them, making the two remarkably different.
2) Nutrients : Consisted of various raw materials, plant enzyme offers much more nutrients and beneficiary elements than vinegar.
3) Texture : Plant enzyme consisting of microzyme for fermentation tends to be smooth in texture and it is not irritating or alcoholic. In contrast, as vinegar bears acetobacter xylinum, it is acid and irritating. For its mildness, plant enzyme does mean good to people experiencing gastric problems or allergies.
4) Feature : Plant enzyme offers a variety of features, such as preserving digestive functions, boosting metabolism, facial care, reinforced protection, minimized fatigue among others while vinegar is merely to regulate stamina.

1) As enzyme is metabolic, it helps keep your body line.
2) As enzyme is decomposing, it helps assuring normal decomposition in your body by reducing buildup in the body.
3) As 1 c.c. of enzyme original liquid carries some 2 calories, by taking up one glass of 30c.c. of enzyme, you would be taking 60 calories that equal one large orange and would not mean any excessive amount.
Accordingly, it suggests that enzyme does not create fat, on the contrary, it does help one keep his body line.

Basically the enzyme original liquid contains vitamins and minerals that are rich in enzymes, it is unnecessary taking other multi-vitamins, unless you are in need of a specific nutrient.